Vegan :: Sugar-free :: Without sweeteners
Serves: 1 person
1. Blend the fruit in a food processor until you obtain a purée.
2. Spoon into a bowl and place the yoghurt in the centre.
3. Sprinkle with the seeds and cinnamon and add two raspberries in the end.
Note: This quick and complete recipe may be a good option for breakfast, for a snack or a lighter dinner.
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